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Food & Cooking Quiz
Question 1 of 10
What vegetable could be sun-dried or vine?
Question 2 of 10
A dish served "au gratin" is topped with breadcrumbs and what else?
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Question 3 of 10
What S is a pan often used for pan searing food?
Question 4 of 10
Which fruit was originally known as an alligator pear?
Question 5 of 10
What type of herb is used to make the American drink called a julep?
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Question 6 of 10
What is the name for the famous French vegetable stew?
Question 7 of 10
What colour is the flesh of a pumpkin?
Question 8 of 10
What type of meat is often cooked in strips called rashers?
Question 9 of 10
A thick stew called gumbo is the state dish of which part of the USA?
Question 10 of 10
What colour is saffron?
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