Food & Cooking Trivia Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is "Vichyssoise"?
Question 2 of 10
Which of the following is not a form of pasta?
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Question 3 of 10
What is the name of the traditional Spanish rice dish cooked in a large pan?
Question 4 of 10
What are German "Knodel", or dumplings, usually made of?
Question 5 of 10
What would a cook use a "mandoline" for?
Question 6 of 10
Which food is known as brain food?
Question 7 of 10
After eating spicy Mexican food, which beverage would best cool the burning sensation?
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Question 8 of 10
What animal's milk is used to make most kinds of cheese?
Question 9 of 10
What collection of small dishes, often including dumplings, is served for snack or lunch in China?
Question 10 of 10
What are the primary ingredients of a Greek "village" salad?
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