Food & Cooking Quiz
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Question 1 of 10
What do you call the seed in the middle of a cherry?
Question 2 of 10
Bananas are in which USDA 2005 MyPyramid group?
Question 3 of 10
What are escargots?
Question 4 of 10
In the United States, which month has been designated as "National Ice Cream Month"?
Question 5 of 10
What is "Vichyssoise"?
Question 6 of 10
What is added to make a dish "parmigiana" style?
Question 7 of 10
What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?
Question 8 of 10
Who became a spokesman for "Jell-O" in the 1970's?
Question 9 of 10
Which of these is not the name of a kind of cheese?
Question 10 of 10
Melting butter and removing the milk solids from it is called what?

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