A quiz about food
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is sardo, often grated and added to pasta dishes and soups?
Question 2 of 10
Which meat is usually used to make koftas, Greek meatballs?
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Question 3 of 10
What is a potage?
Question 4 of 10
Grissini are Italian sticks made from what?
Question 5 of 10
What would you get in France if you ordered a "petit pain"?
Question 6 of 10
What colour is the Costa Rican soup called "Sopa Negra"?
Question 7 of 10
Which type of food is Mostarda di Frutta?
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Question 8 of 10
What comes before "anise" in the name of a commonly used Chinese flavouring?
Question 9 of 10
Which green vegetable is the national symbol of Wales?
Question 10 of 10
Chanterelle is a variety of which food?
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