Hard food & cooking quiz

Hard food & cooking quiz

Question 1 of 10

What sauce forms the basis of the broth in the dish of phat si-io?

Question 2 of 10

Which igredient would you not use to make a drink called a Mojito?

Question 3 of 10

Wasabi paste comes from which part of the plant?

Question 4 of 10

A paella de marisco is made with what instead of chicken and rabbit?

Question 5 of 10

What is coca?

Question 6 of 10

The dish 'Gogges' is meant to resemble what?

Question 7 of 10

What single piece of fruit is placed in the centre of a Hawaiian Toast sandwich?

Question 8 of 10

Good Day is an Indian brand of which food?

Question 9 of 10

What is traditionally used to coat the Japanese snack of Karinto?

Question 10 of 10

Which herb is a main ingrediet of tabbouleh?